Easy Cheesy Vegetable Chowder

Chowder is a type of soup that originated in fishing villages along the coast of France and England. It was traditionally made with seafood, but now there are many variations including vegetarian options like this Easy Cheesy Vegetable Chowder.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Easy Cheesy Vegetable Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrots
• 2 stalk Celery
• 2 large Potatoes
• 4 cup Vegetable broth
• 1 cup Corn
• 1 cup Peas
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the carrots, celery, and potatoes to the pot. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Stir in the corn, peas, milk, cheddar cheese, salt, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
5. Serve the chowder hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.