CHIPS AHOY! Ice Cream Dessert
CHIPS AHOY! Cookies were first introduced in 1963 by Nabisco, and they have since become a popular ingredient in various desserts.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
CHIPS AHOY! Ice Cream Dessert
Ingredients
Instructions
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Crush the CHIPS AHOY! Cookies into fine crumbs.
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In a serving dish, layer half of the cookie crumbs.
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Scoop half of the vanilla ice cream over the cookie crumbs.
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Drizzle half of the chocolate syrup over the ice cream.
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Repeat the layers with the remaining cookie crumbs, ice cream, and chocolate syrup.
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Top with whipped cream and garnish with maraschino cherries.
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Cover and freeze for at least 4 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
