Apple Cinnamon Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Cinnamon Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• ¹⁄₄ cup Unsalted butter, melted
• 2 tablespoon Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 Apple, peeled and grated
• for serving Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In another bowl, whisk together the milk, melted butter, sugar, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the grated apple.
5. Preheat a waffle iron and lightly grease with cooking spray.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
7. Repeat with the remaining batter.
8. Serve the waffles warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.