Glazed Cinnamon Doughnuts

The origin of doughnuts can be traced back to ancient Rome, where they were made by frying balls of dough and coating them in honey.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Glazed Cinnamon Doughnuts

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Vegetable oil
• 1 cup Powdered sugar

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
5. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the doughnuts from the oil and drain on a paper towel-lined plate.
7. In a shallow bowl, whisk together the powdered sugar and a pinch of cinnamon.
8. Dip each doughnut into the glaze, turning to coat both sides.
9. Allow the glaze to set for a few minutes before serving.
10. Serve the glazed cinnamon doughnuts warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 15g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.