Sweet and Nutty Pull-Apart Coffee Cake
Coffee cake is not actually made with coffee, but it is commonly enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sweet and Nutty Pull-Apart Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, mix together the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon.
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Spread half of the batter into the prepared cake pan. Sprinkle half of the nut mixture over the batter. Repeat with the remaining batter and nut mixture.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and coffee to make a glaze. Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
