Apple Streusel Tart with Honey Crust
The Apple Streusel Tart with Honey Crust is a classic dessert that combines the sweetness of apples with the crunchiness of streusel topping, all in a delicious honey-infused crust.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Streusel Tart with Honey Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, mix together honey, melted butter, all-purpose flour, and salt to make the crust dough. Press the dough into the bottom and up the sides of a tart pan.
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Peel, core, and thinly slice the apples. Toss them in lemon juice to prevent browning.
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In a large bowl, combine granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Add the sliced apples and toss until coated.
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Arrange the coated apple slices in the tart crust.
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In a separate bowl, mix together brown sugar, all-purpose flour, ground cinnamon, and melted butter to make the streusel topping. Sprinkle the streusel over the apples.
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Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Let the tart cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.