Apple Streusel Tart with Honey Crust

Apple Streusel Tart with Honey Crust recipe pinit

The Apple Streusel Tart with Honey Crust is a classic dessert that combines the sweetness of apples with the crunchiness of streusel topping, all in a delicious honey-infused crust.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, mix together honey, melted butter, all-purpose flour, and salt to make the crust dough. Press the dough into the bottom and up the sides of a tart pan.
  3. Peel, core, and thinly slice the apples. Toss them in lemon juice to prevent browning.
  4. In a large bowl, combine granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Add the sliced apples and toss until coated.
  5. Arrange the coated apple slices in the tart crust.
  6. In a separate bowl, mix together brown sugar, all-purpose flour, ground cinnamon, and melted butter to make the streusel topping. Sprinkle the streusel over the apples.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
  8. Let the tart cool for at least 30 minutes before serving.
  9. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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