Salted Caramel Pretzel Bark
Salted caramel pretzel bark is a popular treat during the holiday season, but it can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Salted Caramel Pretzel Bark
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Spread the pretzels evenly on the prepared baking sheet.
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In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and sea salt. Cook for 2-3 minutes, until the mixture is smooth and bubbly.
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Pour the caramel mixture over the pretzels, making sure they are all coated.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and sprinkle the dark chocolate chips over the hot pretzels. Let them sit for a few minutes to melt, then spread the chocolate evenly with a spatula.
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In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Drizzle the melted white chocolate over the dark chocolate layer.
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Sprinkle a pinch of sea salt on top.
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Place the baking sheet in the refrigerator for 1 hour to allow the bark to set.
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Once set, break the bark into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
