Fried brie with beetroot relish and bruschetta recipe
Brie cheese is named after the region in France where it originated, Brie.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fried brie with beetroot relish and bruschetta recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Slice the brie cheese into thick slices.
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In a frying pan, heat olive oil over medium heat.
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Fry the brie cheese slices until golden brown on both sides.
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In a separate bowl, combine beetroot, tomatoes, red onion, garlic cloves, balsamic vinegar, and olive oil to make the relish.
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Toast the baguette slices in the oven until crispy.
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Top each baguette slice with a fried brie cheese slice.
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Spoon the beetroot relish over the brie.
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Garnish with fresh basil leaves.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
