Triple Cheese and Zucchini Galette

Galettes originated in France and are typically made with a flaky pastry crust and a sweet or savory filling. They are a popular dish during the summer when fresh fruits and vegetables are abundant.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Triple Cheese and Zucchini Galette

Cooking Method: Baking Cuisine: French Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 3 tablespoon Cold water
• 2 medium Zucchini
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese
• 0.5 cup Mozzarella cheese
• 1 large Egg
• 2 tablespoon Fresh basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Gradually add the cold water and pulse until the dough comes together.
2. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Slice the zucchini into thin rounds. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant. Add the zucchini and cook until tender. Remove from heat and set aside.
5. In a bowl, mix together the ricotta cheese, Parmesan cheese, mozzarella cheese, egg, basil, salt, and black pepper.
6. On a lightly floured surface, roll out the dough into a circle. Transfer the dough to a baking sheet lined with parchment paper.
7. Spread the cheese mixture onto the dough, leaving a border around the edges. Arrange the cooked zucchini on top.
8. Fold the edges of the dough over the filling, pleating as necessary.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Remove from the oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.