False curry slice

The name ‘False curry slice’ comes from the fact that this dish resembles a curry but is actually a baked potato slice with curry flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

False curry slice

Cooking Method: Baking, Frying Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1 inch Ginger
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Boil the potatoes until tender. Peel and cut into slices.
2. Heat oil in a pan and fry the sliced potatoes until golden brown. Remove from the pan and set aside.
3. In the same pan, add chopped onion, garlic, and ginger. Saute until golden brown.
4. Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
5. Add the fried potatoes and mix until well coated with the spices.
6. Transfer the mixture to a baking dish and bake at 180°C for 20 minutes.
7. Garnish with fresh coriander leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.