Arizona Southwest Rice Pilaf

The Arizona Southwest Rice Pilaf is a popular dish in the Southwestern region of the United States, known for its bold flavors and vibrant colors.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Arizona Southwest Rice Pilaf

Cooking Method: Boiling, Sautéing Cuisine: American, Southwestern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Long-grain white rice
• 2 cup Vegetable broth
• 1 can Black beans, drained and rinsed
• 1 cup Corn kernels, drained
• 1 cup Red bell pepper, diced
• 1 cup Green bell pepper, diced
• ¹⁄₂ cup Red onion, diced
• 2 clove Garlic cloves, minced
• 1 teaspoon Chili powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Fresh cilantro, chopped
• 4 piece Lime wedges, for serving

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
3. In a large skillet, heat some oil over medium heat.
4. Add the red onion, garlic, red bell pepper, and green bell pepper. Sauté for 5 minutes or until the vegetables are tender.
5. Add the black beans, corn kernels, chili powder, cumin powder, salt, and black pepper to the skillet. Cook for another 5 minutes.
6. Add the cooked rice to the skillet and mix well to combine all the ingredients.
7. Remove from heat and let it rest for 5 minutes.
8. Serve the Arizona Southwest Rice Pilaf topped with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.