Zucchini-and-Pepper Gratin with Herbs and Cheese

Gratin originated in French cuisine and refers to a dish that is topped with breadcrumbs or cheese and then browned under a broiler or in the oven.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Zucchini-and-Pepper Gratin with Herbs and Cheese

Cooking Method: Baking Cuisine: French, Italian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 300 gram Bell Pepper
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Fresh Herbs (such as thyme, rosemary, or basil)
• 100 gram Grated Cheese (such as Gruyere or Parmesan)
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini and bell pepper into thin rounds.
3. Chop the onion and mince the garlic.
4. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
5. In a baking dish, layer the zucchini, bell pepper, sautéed onion and garlic, and sprinkle with salt, black pepper, and fresh herbs.
6. Repeat the layers until all ingredients are used, ending with a layer of zucchini on top.
7. Sprinkle grated cheese on top.
8. Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the gratin rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.