Mini Lemon Tarts
Lemon tarts are a classic French dessert that originated in the city of Paris.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Lemon Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pastry dough and cut out circles to fit into the mini tart pans.
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Press the dough into the pans and prick the bottom with a fork.
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Bake the tart shells for 10-12 minutes, or until golden brown.
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In a saucepan, combine the lemon zest, lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the butter until melted.
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Pour the lemon filling into the baked tart shells.
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Let the tarts cool for 30 minutes, then refrigerate for at least 1 hour.
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Serve the mini lemon tarts topped with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
