Semolina Tart with Black Currants (Burgundy, France)

Semolina tart is a traditional dessert from the Burgundy region of France, known for its delicious combination of creamy semolina and the tangy sweetness of black currants.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Semolina Tart with Black Currants (Burgundy, France)

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2888

Best Season: Summer

Ingredients

Servings

• 250 gram Semolina
• 175 gram Butter
• 175 gram Sugar
• 2 number Eggs
• 500 milliliter Milk
• 200 gram Black Currants
• 2 teaspoon Vanilla Extract
• 75 gram Flour
• 1 teaspoon Baking Powder
• 50 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C.
2. In a saucepan, bring the milk to a boil. Slowly add the semolina while stirring continuously. Cook for 5 minutes until thickened.
3. In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the semolina mixture to the butter-sugar mixture, stirring until well combined. Stir in the vanilla extract.
5. In a small bowl, combine the flour and baking powder. Fold the flour mixture into the semolina mixture until just combined.
6. Pour the batter into a greased tart pan. Scatter the black currants on top.
7. Bake for 35-40 minutes, or until the tart is golden brown.
8. Remove from the oven and let it rest for 15 minutes.
9. Dust the tart with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 361kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 46g16%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.