Cheesy Scalloped Potatoes & Carrots

Scalloped potatoes originated in France and were traditionally made with cheese, cream, and potatoes. The dish became popular in America during the 19th century and has since evolved to include various ingredients like carrots.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cheesy Scalloped Potatoes & Carrots

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes and carrots.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth.
5. Add the garlic powder, salt, and black pepper.
6. Continue cooking and stirring until the sauce thickens.
7. Layer half of the potatoes and carrots in a greased baking dish.
8. Pour half of the sauce over the vegetables.
9. Sprinkle half of the grated cheddar cheese on top.
10. Repeat the layers with the remaining vegetables, sauce, and cheese.
11. Cover the dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
13. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.