Skillet Potato Pie

Skillet potato pie is a popular comfort food dish in American cuisine, often served as a hearty and filling main course.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skillet Potato Pie

Cooking Method: Baking, Frying Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 large Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened.
4. Add the sliced potatoes to the skillet, season with salt and black pepper. Cook until potatoes are tender.
5. In a separate bowl, whisk together eggs and milk. Add cheddar cheese and parsley.
6. Pour the egg mixture over the cooked potatoes in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Slice and serve the skillet potato pie.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.