Potluck Casserole

The term ‘potluck’ originally referred to a meal where guests would bring a dish to share, often resulting in a diverse and varied spread of food.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Potluck Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell Pepper
• 1 cup Frozen Corn
• 1 can Cream of Mushroom Soup
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 1 bag Tater Tots
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened.
4. Stir in the frozen corn, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, pepper, and paprika. Mix well.
5. Transfer the mixture to a greased casserole dish.
6. Arrange the tater tots on top of the mixture in a single layer.
7. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.
8. Let the casserole rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.