Wild Mushroom-Spinach Roulade with Red Chile Sauce

The roulade is a versatile dish that can be filled with a variety of ingredients, making it a popular choice for both vegetarian and non-vegetarian options.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Wild Mushroom-Spinach Roulade with Red Chile Sauce

Cooking Method: Bake, Saute Cuisine: American, Mexican Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 8 ounce Wild mushrooms
• 1 cup Spinach
• 1 cup Red chile sauce
• 4 unit Eggs
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Milk
• 2 tablespoon Butter
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Parmesan cheese
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and sauté for 2 minutes.
3. Add the wild mushrooms and cook until they release their moisture and become tender, about 8-10 minutes.
4. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
5. In a separate bowl, whisk together the eggs, flour, milk, salt, and black pepper until well combined.
6. Grease a baking sheet and pour the egg mixture onto it, spreading it evenly to form a thin layer.
7. Bake in the preheated oven for 10-12 minutes, or until the egg mixture is set and lightly golden.
8. Remove the baked egg sheet from the oven and let it cool for a few minutes.
9. Spread the red chile sauce evenly over the baked egg sheet.
10. Spoon the mushroom and spinach mixture over the sauce.
11. Sprinkle with Parmesan cheese and fresh parsley.
12. Starting from one end, carefully roll up the egg sheet, jelly-roll style.
13. Place the roulade on a serving platter and let it rest for 10 minutes before slicing.
14. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.