Giant Candy Corn Cookies
Candy corn is a popular Halloween candy in the United States and is often associated with autumn and harvest festivals.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Giant Candy Corn Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Divide the dough into three equal parts.
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Leave one part plain, color one part with yellow food coloring, and color the remaining part with orange food coloring.
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Wrap each dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Take a small piece of each colored dough and roll them into a long rope.
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Place the ropes side by side and press them together gently to form a large candy corn shape.
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Cut the dough into 1-inch slices and place them on the prepared baking sheet.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Melt the white chocolate chips and drizzle over the cooled cookies to resemble the candy corn colors.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
