Low carb peanut butter cookies – 2

Peanut butter cookies were first introduced in the United States in the early 1900s and have since become a classic American treat.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Low carb peanut butter cookies – 2

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• 1 unit Egg
• ¹⁄₄ cup Granulated sweetener
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, egg, granulated sweetener, vanilla extract, baking powder, and salt.
3. Mix well until all ingredients are fully combined.
4. Scoop tablespoon-sized portions of the dough and roll them into balls.
5. Place the cookie balls on a baking sheet lined with parchment paper.
6. Use a fork to press down on each cookie ball, creating a crisscross pattern.
7. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy your low carb peanut butter cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.