Cookies and Cream Ice Cream (from Cooking Light)

The original cookies and cream ice cream flavor was created in 1983 by South Dakota State University student Joe Leedom as part of a recipe contest.

This is vegetarian recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Cookies and Cream Ice Cream (from Cooking Light)

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert, Frozen Treat Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 1740

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whipping cream
• 1 cup Whole milk
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Oreo cookies, crushed

Instructions

1. In a large mixing bowl, combine whipping cream, whole milk, sugar, and vanilla extract. Stir until sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, add crushed Oreo cookies and continue churning for an additional 2-3 minutes.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.