White-Chocolate Cherry Shortbread

White-Chocolate Cherry Shortbread recipe pinit

Shortbread originated in Scotland and has been enjoyed since the 12th century. It was traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt.
  2. In a separate large bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract to the butter mixture and mix until well combined.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Fold in the white chocolate chips and dried cherries.
  6. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  7. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  8. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  9. Bake for 20-25 minutes or until the edges are lightly golden.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Enjoy your delicious White-Chocolate Cherry Shortbread cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 25g9%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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