Ribbon Sandwiches

Ribbon Sandwiches recipe pinit

Ribbon sandwiches were popularized in the late 19th and early 20th centuries as a delicate and visually appealing tea sandwich option.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Trim the crusts off the bread slices.
  2. Spread butter on one side of each bread slice.
  3. Place a layer of cucumber slices on 4 bread slices.
  4. Place a layer of tomato slices on top of the cucumber slices.
  5. Spread mayonnaise on one side of the remaining 4 bread slices.
  6. Season with salt and black pepper.
  7. Place the mayonnaise side down on top of the tomato slices.
  8. Press gently and cut the sandwiches into rectangular shapes.
  9. Let the sandwiches rest for 30 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *