Dark Chocolate Brownies
The first brownie recipe appeared in a cookbook in 1896, and it was made with molasses instead of chocolate.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dark Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking pan.
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring until well combined.
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In another bowl, sift together the flour, cocoa powder, and salt. Add this dry mixture to the wet mixture and fold until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for about 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before serving.
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Optionally, dust with powdered sugar or serve with ice cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
