Baked French Toast

French toast is also known as ‘pain perdu’ in French, which translates to ‘lost bread’ because it was originally made to use up stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked French Toast

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
4. Dip each bread slice into the egg mixture, making sure to coat both sides.
5. Place the coated bread slices in the greased baking dish.
6. Pour any remaining egg mixture over the bread slices.
7. Dot the top of the bread slices with small pieces of butter.
8. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden brown and set.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with additional maple syrup, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.