Banana/Chocolate Chips Muffins
Muffins were originally called ‘moofins’ in the 18th century, derived from the German word ‘muffen’ meaning small cakes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana/Chocolate Chips Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
