White Chocolate Coconut Blondies
![White Chocolate Coconut Blondies recipe](https://v-recipes.com/wp-content/uploads/2024/01/5e75aae4f31cf30fea98d0c055939d79.jpg)
Blondies are often referred to as the vanilla version of brownies. They are known for their rich, buttery flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Coconut Blondies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth.
-
In a separate large bowl, beat together the sugar, eggs, and vanilla extract until well combined.
-
Gradually add the melted butter and white chocolate mixture to the sugar mixture, stirring until smooth.
-
Fold in the shredded coconut.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool in the pan for 30 minutes.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.