Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
The panini originated in Italy and became popular worldwide in the 1980s.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
Ingredients
Instructions
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Preheat the grill.
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Slice the eggplant and red pepper.
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Drizzle olive oil, salt, and pepper on the eggplant and red pepper slices.
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Grill the eggplant and red pepper slices until tender.
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In a bowl, combine spinach, balsamic vinegar, olive oil, salt, and pepper.
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Mix well to coat the spinach.
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Spread fontina cheese on one side of each bread slice.
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Layer the grilled eggplant and red pepper slices on top of the fontina cheese.
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Top with another bread slice.
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Grill the sandwiches until the cheese is melted and the bread is toasted.
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Serve the panini with the spinach salad.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
