Eggnog Spiced French Toast
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggnog Spiced French Toast
Ingredients
Instructions
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In a shallow bowl, whisk together eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
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Dip each bread slice into the eggnog mixture, allowing it to soak for a few seconds on each side.
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Heat butter in a large skillet over medium heat.
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Cook the soaked bread slices in the skillet until golden brown on each side, about 2-3 minutes per side.
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Remove from skillet and let rest for 5 minutes.
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Serve warm with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 43g15%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
