Mini Vanilla Scones (Like Starbucks)

Mini Vanilla Scones (Like Starbucks) recipe pinit

Scones originated in Scotland and are a popular treat in British and American cultures. They are often enjoyed with tea or coffee.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the vanilla extract, heavy cream, and egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
  7. Pat the dough into a circle about 1-inch thick. Use a round cookie cutter or a glass to cut out mini scones.
  8. Place the scones onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
  9. Allow the scones to cool for 10 minutes.
  10. In a small bowl, whisk the powdered sugar with a little water to make a glaze. Drizzle the glaze over the cooled scones.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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