Cheesy Roasted Potato Bake
Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Roasted Potato Bake
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add garlic powder, salt, and black pepper. Stir well.
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Add milk to the saucepan and heat until warm.
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Layer half of the sliced potatoes in a baking dish. Pour half of the milk mixture over the potatoes.
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Sprinkle half of the grated cheddar cheese on top.
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Repeat the layers with the remaining potatoes, milk mixture, and cheese.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
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Let it rest for 5 minutes before serving. Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
