Yummy Baked Mac & Cheese

Macaroni and cheese originated in the United Kingdom and became popular in the United States during the 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Yummy Baked Mac & Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs
• 1 cup Parmesan Cheese

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and mustard powder until smooth.
3. Gradually whisk in milk, salt, and black pepper. Cook and stir until mixture thickens.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Preheat oven to 350°F (175°C).
6. In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
7. In a small bowl, combine bread crumbs and parmesan cheese.
8. Sprinkle bread crumb mixture over the macaroni and cheese.
9. Bake for 20-25 minutes, or until golden and bubbly.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.