Dan’s Favorite Baked Beans

Baked beans are a popular dish in American cuisine, especially in the northeastern region. They are often served as a side dish with barbecued meats or as a main dish with cornbread.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Dan’s Favorite Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 10 min Total Time 1 hr 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 cup White beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Tomato paste
• 2 tablespoon Maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the white beans, chopped onion, minced garlic cloves, tomato paste, maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, salt, black pepper, and water.
3. Stir well to combine all the ingredients.
4. Cover the baking dish with foil and bake for 1 hour.
5. Remove the foil and bake for an additional 30 minutes, or until the beans are tender and the sauce has thickened.
6. Let the baked beans rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.