Caramel Apple Cupcakes

Caramel Apple Cupcakes recipe pinit

Caramel apples have been a popular fall treat in the United States since the early 20th century. The combination of sweet caramel and tart apples is a classic flavor combination that is loved by many.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 4200
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Gently fold in the chopped apples.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, drizzle each cupcake with caramel sauce and top with a dollop of whipped cream.
  11. Garnish with a caramel candy on top of each cupcake.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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