Salted Chocolate Caramels
Caramels were originally made as a medicinal treat in ancient Persia.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salted Chocolate Caramels
Ingredients
Instructions
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Line a baking dish with parchment paper.
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In a medium saucepan, combine granulated sugar, butter, heavy cream, and corn syrup.
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Cook over medium heat, stirring constantly, until the mixture reaches 250°F (121°C) on a candy thermometer.
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Remove from heat and stir in sea salt and vanilla extract.
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Pour the caramel mixture into the prepared baking dish and let it cool for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
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Pour the melted chocolate over the cooled caramel and spread it evenly.
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Sprinkle flaky sea salt on top.
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Let the chocolate caramel cool completely, then refrigerate for at least 1 hour.
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Once set, cut into individual servings and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
