Plum-Cornbread Cobbler
Cobblers originated in the early American colonies and were originally made with a savory meat filling.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Plum-Cornbread Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine plums, sugar, lemon juice, and cornstarch. Mix well.
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Transfer the plum mixture to a baking dish.
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In a separate bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
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Add butter to the dry mixture and mix until crumbly.
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Stir in milk until just combined.
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Drop spoonfuls of the cornbread batter over the plum mixture.
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Bake for 40-45 minutes or until the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
