Creamy Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Creamy Rice Pudding

Cooking Method: Simmering Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Cinnamon
• 2 tablespoon Raisins
• 1 pinch Salt

Instructions

1. In a saucepan, bring the milk to a simmer.
2. Add the rice, sugar, vanilla extract, cinnamon, raisins, and salt to the saucepan.
3. Stir well and cover the saucepan.
4. Simmer on low heat for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
5. Remove from heat and let it rest for 1 hour.
6. Serve warm or chilled, garnished with additional cinnamon if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.