Rhubarb Crisp Bars
Rhubarb is actually a vegetable, but it is often used in sweet dessert recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Crisp Bars
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
-
In a large bowl, combine rhubarb and sugar. Let sit for 15 minutes to release juices.
-
In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Cut in butter until mixture is crumbly.
-
Beat in egg and vanilla extract into the crumb mixture.
-
Press half of the crumb mixture into the bottom of the prepared baking dish.
-
Spread the rhubarb mixture over the crust.
-
Sprinkle the remaining crumb mixture over the rhubarb layer.
-
Bake for 40-45 minutes, or until the top is golden brown.
-
Allow to cool completely before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
