Curried Ramen Noodles
Ramen noodles originated in China but have become a staple in Japanese cuisine, with many regional variations.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Curried Ramen Noodles
Ingredients
Instructions
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Cook the ramen noodles according to the package instructions. Drain and set aside.
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In a large pan, heat some oil and sauté the onion, garlic, and ginger until fragrant.
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Add the curry powder and cook for another minute.
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Pour in the coconut milk and vegetable broth. Bring to a simmer.
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Add the carrot, bell pepper, and frozen peas. Cook until the vegetables are tender.
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Stir in the cooked ramen noodles, soy sauce, lime juice, cilantro, salt, and pepper.
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Cook for a few more minutes until everything is heated through.
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Serve hot and garnish with additional cilantro, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 80g27%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
