Cherry Tomato Gratin

Gratin originated in French cuisine and typically refers to a dish topped with breadcrumbs and cheese, then baked until golden brown and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cherry Tomato Gratin

Cooking Method: Baking, Grilling Cuisine: French, Italian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Cherry tomatoes
• 100 gram Breadcrumbs
• 50 gram Parmesan cheese
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, arrange the cherry tomatoes in a single layer.
3. In a bowl, mix breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh basil leaves, salt, and black pepper.
4. Sprinkle the breadcrumb mixture over the cherry tomatoes.
5. Drizzle olive oil on top.
6. Bake in the preheated oven for 20-25 minutes, or until the tomatoes are soft and the breadcrumbs are golden brown.
7. Let it rest for 5 minutes before serving.
8. Garnish with fresh basil leaves, if desired.
9. Enjoy your delicious cherry tomato gratin!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.