Banana Split Bars
The Banana Split was invented in 1904 by David Strickler, a 23-year-old apprentice pharmacist in Latrobe, Pennsylvania.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Split Bars
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9x13-inch baking dish.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture over the graham cracker crust.
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Arrange the sliced bananas, pineapple chunks, and maraschino cherries over the cream cheese layer.
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Drizzle chocolate syrup over the top and sprinkle with chopped walnuts.
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Cover and refrigerate for at least 3 hours, or until set.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
