Millefeuille of Seville Orange Curd

Millefeuille, which means ‘thousand leaves’ in French, is a classic French pastry known for its delicate layers of puff pastry and cream fillings.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Millefeuille of Seville Orange Curd

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Puff Pastry Sheets
• 4 orange Seville Oranges
• 4 egg Eggs
• 1 cup Sugar
• 4 tablespoon Butter
• 2 tablespoon Cornstarch
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into rectangles of equal size.
3. Place the pastry rectangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
4. Meanwhile, prepare the Seville orange curd by whisking together the juice and zest of the oranges, eggs, sugar, butter, and cornstarch in a saucepan.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
6. Remove the curd from the heat and let it cool completely.
7. Once the puff pastry rectangles have cooled, spread a layer of Seville orange curd on top of half of them.
8. Place the remaining puff pastry rectangles on top to create sandwiches.
9. Whip the cream with powdered sugar until stiff peaks form.
10. Pipe or spoon the whipped cream on top of the millefeuille.
11. Dust with powdered sugar and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.