Buttery Cheese Dill Biscuits
Biscuits are a popular side dish in American cuisine and are often served with meals like fried chicken or barbecue.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buttery Cheese Dill Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and chopped dill.
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Gradually add the milk while stirring, until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it becomes smooth.
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Roll out the dough to a thickness of about 1/2 inch.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
