Peppered Sour Cherry and Goat Cheese Tarts

Goat cheese is known for its creamy texture and tangy flavor, which pairs perfectly with the sweet and tart sour cherries in this dish.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peppered Sour Cherry and Goat Cheese Tarts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 1 sheet Puff pastry
• 4 ounce Goat cheese
• 1 cup Sour cherries
• 2 tablespoon Honey
• 1 teaspoon Black pepper
• 2 sprig Fresh thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 6 equal squares.
3. Place the squares on a baking sheet lined with parchment paper.
4. Crumble the goat cheese over the pastry squares.
5. Top each square with a few sour cherries.
6. Drizzle honey over the tarts and sprinkle with black pepper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Remove from the oven and let the tarts rest for 10 minutes.
9. Garnish with fresh thyme sprigs before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.