Whole Wheat Blueberry Muffins
Blueberries are packed with antioxidants and are known as a superfood!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Blueberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs. Add honey, Greek yogurt, applesauce, and vanilla extract. Mix well.
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Gradually add the wet mixture to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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Grease a muffin tin or line with paper liners. Fill each cup about 3/4 full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
