Homemade Thumbprint Cookies
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with lingonberry or raspberry jam.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Homemade Thumbprint Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). In a medium bowl, cream together the butter, sugar, vanilla extract, and salt. Gradually add in the flour and mix until dough forms. Roll dough into small balls and place onto a baking sheet. Make an indentation in each ball using your thumb or the back of a teaspoon. Fill each indentation with a teaspoon of jam. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
