Pepper Cheese Bread
Pepper Cheese Bread is a popular appetizer in many cultures and can be enjoyed as a snack or as part of a meal.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pepper Cheese Bread
Ingredients
Instructions
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In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
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Heat the milk and butter in a small saucepan until the butter is melted. Let it cool slightly.
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Add the milk mixture to the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and transfer it to the prepared baking sheet.
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Flatten the dough into a rectangle and sprinkle the shredded cheddar cheese, diced bell peppers, and ground black pepper evenly over the surface.
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Roll up the dough tightly, starting from one of the long sides, and pinch the seams to seal.
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Place the bread seam-side down on the baking sheet and let it rest for 10 minutes.
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Bake for 25-30 minutes, or until golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
