Pumpkin Cinnamon Roll Scones
Pumpkin cinnamon roll scones combine the flavors of pumpkin pie and cinnamon rolls into a delicious and portable treat!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Cinnamon Roll Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the pumpkin puree, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a 1-inch thick circle.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until golden brown.
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While the scones are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
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Remove the scones from the oven and let them cool for 5 minutes. Drizzle the glaze over the scones and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
