Rhubarb Coffee Cake
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rhubarb Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chopped rhubarb.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
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Pour half of the batter into the prepared baking dish. Sprinkle half of the brown sugar mixture over the batter.
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Pour the remaining batter over the top and sprinkle with the remaining brown sugar mixture.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
