Chocolate Chip Toffee Blondie Mix in a Jar

Blondies are often referred to as the vanilla version of brownies, as they are similar in texture but lack cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Chip Toffee Blondie Mix in a Jar

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.75 cup Semi-sweet chocolate chips
• 0.5 cup Toffee bits
• 0.5 cup Chopped nuts (optional)
• 1 teaspoon Vanilla extract
• 0.5 cup Butter, melted
• 2 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large bowl, combine the all-purpose flour, baking powder, and salt.
3. In a separate bowl, mix together the brown sugar, granulated sugar, chocolate chips, toffee bits, chopped nuts (if using), vanilla extract, melted butter, and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.